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p-value (acid capacity up to pH 8.2, KS 8.2)
The determination of the p-value is used to measure the acid capacity of water up to a pH value of 8.2 (KS 8.2). This value indicates the amount of acid required to titrate the water to this pH level and thus reflects the concentration of carbonate and bicarbonate ions. It is an important parameter for assessing the buffering capacity and stability of the pH value in technical systems, such as in boiler and cooling water treatment. The analysis is typically carried out using suitable titration methods or test kits, enabling a quick and practical on-site evaluation.

Examples of applications for p-value (acid capacity up to pH 8.2, KS 8.2) measurements include:

  • Drinking water treatment – verifying carbonate hardness for taste and corrosion control.
  • Aquaculture – ensuring water stability for fish and plant health.
  • Swimming pools and spas – controlling alkalinity for balanced water chemistry.
  • Industrial process water – protecting equipment and ensuring product quality.
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